Alani
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ALANI, a Greek word of Turkish origin, refers to a free-spirited boy roaming the streets, much like a vagabond or rolling stone.

This essence of movement and cultural exchange inspires the brand, which celebrates dough as a universal connector between traditions. Rooted in the founder's Greek and Turkish heritage, and shaped by a lifetime of global travel, Alani brings together dough recipes from around the world with creativity and a nod to tradition, the brand crafts playful, unexpected versions of classic baked goods, blending flavors and ideas collected along the journey.

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Fresh pastries

From our oven to your hands
— visit us or place your order.

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Menu

Take a glimpse into our sample menu — subject to seasonal availability and daily specials.

Breads

Our sourdoughs are made out of a 14-year-old hand-carried Greek sourdough — its name is Mary, dedicated to my grandmother.

Signature Open Fire ProudPotatoPeeler's Sourdough Breads
3 Flavours
Lebanese Za'atar
Fermented Pumpkin Pesto & Wagyu Beef
San Marzano Tomato & Burrata
Sourdough Porridge Loaves with Overnight Organic Oatmeal

SWEET TOOTH BREADS

Tsoureki with French Chestnuts, White Chocolate & Felletine
Bread & Butter Puddings with Milk Chocolate Praline, Fresh Berries & Gold Flakes

CAKES

Greek Yoghurt Banana Cake with caramelised bananas, vanilla mascarpone & peanut butter caramel fudge
Hazelnut Cake with poached pears, Greek brandy, milk chocolate & meringue
Portokalopita with bitter chocolate & phyllo pastry

GOODIES ON THE GO

Brown Butter Cookies with macadamia nuts & milk chocolate
Ladenia (aka Greek Focaccia) with roasted San Marzano tomatoes, charred onions & black olives (+ $5 for feta cheese)
Spanakopita with phyllo pastry, spinach, leeks, feta cheese & fresh herbs
Cinnamon Rolls with 14-year-old sourdough starter & candied milk
2 Flavours
Baklava flavour with homemade pistachio praline
Cardamom & seasalt caramel
Irish Scones with French buttermilk, cranberry raisins, orange peels, cinnamon
Fluffy AF Babka with Nutella, candied nuts & Turkish sesame halva

BRUNCH

Toasted Signature Bread, brown butter, olive oil, homemade marmalade & sea salt
Sarikopita Pie with feta cheese, Greek honey, black sesame & fresh oregano
Greek Breakfast Platter for 2 pax with a spread of Greek & Mediterranean goodies
Ladenia with Soft Boiled Eggs, roasted San Marzano tomatoes, feta cheese & prosciutto
Forgotten Greek Salad on Toast (2-day old yummy salad) with triokateri (spicy feta spread), capers & black olives on Ragi oregano
Scrambled Eggs with fennel soaked in chochugaru & burnt tomato aioli
Avocado on Toast with burnt sherry tomato vinaigrette, feta cheese, poached eggs & seeds
Paprika Soaked White Beans with feta cheese, sliced fennel & preserved lemons (additional feta or chicken)
Chicken Stuffing with sourdough bread, chicken jus, poached eggs & crudités
Baby Lettuce Greek Caesar Salad with roasted chicken, amaranth popcorn seeds, cured egg yolk (contains anchovy)
If everything was too healthy for you, let us try again
Greek Yoghurt with housemade granola, fresh strawberry shrub (homemade strawberry vinegar), fresh rhubarb & homegrown basil
Brioche with berry compote, maple-honey & homegrown geranium syrup, airy mascarpone
French Toast Tsoureki with milk chocolate praline, cocoa nibs & homemade semifreddo
1/15 Coffee was epic but feeling thirsty for more?
Homemade Lemonade with Greek honey, masticha & fresh mint
Green Juice, apple, cucumber, spinach, ginger, mint
Orange Juice
Somewhere / somewhat a happy hour around the world — an Aperol Mimosa never sounded so good!
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What Our Guests Say

Real experiences from real people

★ ★ ★ ★ ★

"Such a beautiful experience! Cozy, welcoming, and full of flavor. You can tell the team genuinely loves what they do."

J

John

Verified Guest

★ ★ ★ ★ ★

"From the moment we walked in, we felt like family. The atmosphere, the music, the food — it all just works together perfectly."

S

Sarah

Verified Guest

★ ★ ★ ★ ★

"Everything feels so personal here — from the food to the service. You can truly taste the love and creativity in every bite."

M

Michael

Verified Guest

★ ★ ★ ★ ★

"Best dining experience in town! The attention to detail and quality of ingredients really sets this place apart from the rest."

E

Emma

Verified Guest

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FAQs

Here's a little help section — and if you need more, we're only one click away.

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What are your operating hours?

We’re open Wednesday–Friday 10 AM – 4 PM and weekends & public holidays 9 AM – 5 PM. Last order is 2:30 PM.

What types of bread & pastries do you offer?

We focus on Greek and Mediterranean flavours inspired by Chef Alberto’s grandmothers — a “Nomadic Dough” full of nostalgia.

Do you have gluten-free or vegan options?

Yes, chefs occasionally prepare GF & VEGAN options. Please, keep in mind that we are not celiac friendly.

Do you provide pick-up and delivery?

We're working on it! Keep an eye on our updates — we want to make it easy for you to enjoy Alani at home.

Are walk-ins allowed, or is it reservation-only?

Walk-ins are always welcome. For a smoother experience and shorter waiting time, we recommend making a reservation.

Do you accept private bookings (12+ pax)?

Yes. For events of 12 guests or more, email us at reservations@thepotatoheroes.com to plan it.

Is the outdoor space covered?

Yes. Our outdoor area is partially covered and equipped with fans, so you can enjoy the breeze while staying comfortable.

Are pets allowed?

Absolutely! We’re pet-friendly — bring your furry friends along for a relaxed day out.

Where is Alani located?

4th floor of KADA building in the CBD. Nearest MRT: Maxwell, Tanjong Pagar, and Chinatown.

Where to Find Us

Looking forward to serving you.